Category: Agriculture

Bison Restoration: Pursuing Environmental Justice on the Great Plains—Ross Martin

Posted on by Madeline Gupta

Bison are a uniquely important species in North America’s past, present, and future. They are a keystone species that maintains and enhances ecological function in grassland ecosystems. Bison long supported Indigenous cultures, and their slaughter enabled the United States’ bloody conquest of the continent. The disappearance of the large herds disrupted human, plant, and wildlife Read more about Bison Restoration: Pursuing Environmental Justice on the Great Plains—Ross Martin[…]

Mapping Rural Gentrification—Lani Chang

Posted on by Madeline Gupta

CLICK HERE TO VIEW LANI’S STORYMAP Rural gentrification is increasingly recognized as a significant problem for Western amenity towns in the U.S. as a result of rapid in-migration fueled by the desire for closer access to these amenities, expanded telework from the pandemic, and broader nation-wide socioeconomic trends. Corresponding social, economic, and political impacts include Read more about Mapping Rural Gentrification—Lani Chang[…]

What’s Behind Oregon’s New Law Mandating Overtime Pay for Farmworkers and What Might it Mean for Farmers in the State? — Shannon Bell

Posted on by Madeline Gupta

Labor shortages became very salient in the United States during the COVID-19 pandemic. However, the agricultural industry has been reckoning with labor shortages and the equity concerns around farm labor conditions for years. One of the primary factors behind both the decline in willing farm labor and the outcry among farmworker advocates has been the Read more about What’s Behind Oregon’s New Law Mandating Overtime Pay for Farmworkers and What Might it Mean for Farmers in the State? — Shannon Bell[…]

The Vital Role of Working Lands in Western Conservation—Annie Miller

Posted on by Madeline Gupta

Working lands — the farms, ranchlands, and working forests that support livelihoods —  are a vital component of the western landscape, and their ecological, economic, and social  importance is difficult to overstate. In addition to supplying much of the food we eat, they hold critical wildlife habitat, provide vital ecosystem services, and represent a way Read more about The Vital Role of Working Lands in Western Conservation—Annie Miller[…]

Is Oregon’s Land Use System Protecting Farmers? — Shannon Bell

Posted on by Madeline Gupta

Between 2001 and 2016, 11 million acres of farmland in the United States were developed, with 4.1 million acres converted to urban and highly developed land uses and almost 7 million acres converted to low-density residential use. The 2017 U.S. Department of Agriculture (USDA) Agricultural Census revealed that from 2012 to 2017, the amount of Read more about Is Oregon’s Land Use System Protecting Farmers? — Shannon Bell[…]

Climate Change and Plant Communities: Reshaping Ecosystems for Livestock and Wildlife — Scott Carpenter

Posted on by Madeline Gupta

During the month of August, I was unfortunate enough to be impacted by two extreme weather events associated with climate change. In Wyoming, multiple field days were cut short due to hazardous air quality resulting from the ongoing wildfires in California and Oregon. While 2020 saw the second highest acreage burned since 1960 (the highest Read more about Climate Change and Plant Communities: Reshaping Ecosystems for Livestock and Wildlife — Scott Carpenter[…]

Global change and root production: how does land use and climate change affect life belowground? — Uthara Vengrai

Posted on by Madeline Gupta

Roots do everything. They are the connector between plants and soil–the interface at which many of the transactions of life are made. Roots (with the help of their mycorrhizal associates) conduct a plant’s search for nutrients, water, and shelter. They scour the soil for the ingredients of life and support whole ecosystems of microorganisms, plants, Read more about Global change and root production: how does land use and climate change affect life belowground? — Uthara Vengrai[…]

Drought in the West: The Consequences of Variable Forage Production for Open-Range Livestock Operations—Scott Carpenter

Posted on by Meghanlata Gupta

During an especially hot and dry summer in Pinedale, Wyoming it’s hard not to reflect on the looming predictions of increasing temperatures and precipitation variability. The two combining to create high-temperature drought conditions, which are becoming more common across the planet. Growing up on the east coast in suburban Virginia, a drought did not mean Read more about Drought in the West: The Consequences of Variable Forage Production for Open-Range Livestock Operations—Scott Carpenter[…]

The importance of a few places and a few organisms: soil methane fluxes in the West—Uthara Vengrai

Posted on by ucross-admin

Drylands cover about 40% of the world and the vast majority of the American West. They are expansive, diverse places all united by one thing: water limitation. These ecosystems are slow to build up carbon and slow to decompose it, which leaves rich pools of old carbon, the majority of which is stored in the Read more about The importance of a few places and a few organisms: soil methane fluxes in the West—Uthara Vengrai[…]

Inherding: The Concept, The Benefits, and its Feasibility—Cally Guasti

Posted on by ucross-admin

If you visit cattle ranches in most of the U.S., you’ll see two kinds of cattle grazing methods: the first is where cattle graze freely on the land, the second is rotational grazing. But on a ranch in May, Idaho, there is a third method, called “inherding.” With the inherding method, cattle are herded on Read more about Inherding: The Concept, The Benefits, and its Feasibility—Cally Guasti[…]

Relationship-based Farming: Biodynamic agriculture as an innovative approach for rethinking our food system—Viola Taubmann

Posted on by ucross-admin

Cow manure that has fermented in the soil over the winter while stored in a cow horn is mixed with water and stirred vigorously for one hour, regularly changing directions. This mixture is then applied to the soil in minuscule amounts before sowing to encourage healthy root growth.  Sounds like a magic potion? This is Read more about Relationship-based Farming: Biodynamic agriculture as an innovative approach for rethinking our food system—Viola Taubmann[…]

The Underlying Market Forces that Enable Farms to Share Risk Across the Supply Chain—Tim Ibbotson-Sindelar

Posted on by ucross-admin

Our research project with Vilicus Farms focuses on how farms and the supply chain can partner to mitigate risk for both parties, and how the supply chain can reorient itself to share  some of the risks that traditionally farms shoulder alone. The risks that the supply chain can particularly help shoulder include farms’ financial risks Read more about The Underlying Market Forces that Enable Farms to Share Risk Across the Supply Chain—Tim Ibbotson-Sindelar[…]

Collaborative Rangeland Monitoring and Management in Montana

Posted on by ucross-admin

The Range Monitoring Group (RMG), a Montana collaborative that includes ranchers, scientists and non-profit conservation groups, has implemented a pilot project focused on using rangeland monitoring and collective knowledge to inform and improve land management. Our research team has partnered with RMG to identify key indicators to use in range monitoring and operationalize them for Read more about Collaborative Rangeland Monitoring and Management in Montana[…]

Exploring Inherding as a Grazing Practice for Conservation and Rangeland Health in West

Posted on by ucross-admin

UHPSI research assistants have partnered with Texas A&M University-Kingsville and a Wyoming ranch to study the feasibility of implementing inherding in the western U.S. Inherding is the practice of strategically herding cattle in a manner that prevents rangeland overuse, promotes livestock well-being, and facilitates natural-resource conservation. Unlike more conventional grazing strategies, inherding requires handlers to Read more about Exploring Inherding as a Grazing Practice for Conservation and Rangeland Health in West[…]

Innovative Risk & Reward Sharing Between Farmers and the Supply Chain for Biodynamic and Organic Grain, Pulse and Oil Seeds

Posted on by ucross-admin

UHPSI research assistants are working with Vilicus Farms to review and compile strategies for sharing risk and rewards across non-food supply chains and propose ways to implement and adopt them in the food supply chain. Vilicus Farms is a grain, legume, and oilseed farm located in the Northern Great Plains of Montana pioneering organic, ecologically Read more about Innovative Risk & Reward Sharing Between Farmers and the Supply Chain for Biodynamic and Organic Grain, Pulse and Oil Seeds[…]